Chicken tacos with pico and jalapeño lime sauce next to tallow fries
Why It Tastes Better

It starts with the tallow.

Frying in beef tallow instead of vegetable oil is the secret behind our crust — crispier, golden, and packed with rich, savory flavor. It's a traditional technique we're proud to bring back.

Pair that with buttermilk-brined chicken, scratch biscuits, and house-made sauces, and you've got a plate that turns first-time guests into regulars.

Book Catering

Hungry yet?

Bring Coop de Grill to your next event on the Central Coast.

Request a Quote